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Science You Can Eat will transform your kitchen into a lab through 20 fun food experiments. Cooking is chemistry, and all of the fun science experiments inside this book are edible! This exciting kid's book tackles all those tasty science questions you have about food, plus plenty more that you hadn't thought of. Once you understand science, you understand food - so find out why popcorn go "pop" as you test it out for yourself; explore how taste is affected by smell; and discover the secret to making a perfect cookie.
SKU: 9781465468437
ISBN: 9781465468437
$19.35
$17.41
Products specifications
Attribute nameAttribute value
Age Group5 - 6
Age Group6 - 7
Age Group7 - 8
Age Group8 - 9
Age Group9 - 10
CategoryScience Education
LanguageEnglish
AuthorStefan Gates
PublisherDK Children
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Products specifications
Attribute nameAttribute value
Age Group5 - 6
Age Group6 - 7
Age Group7 - 8
Age Group8 - 9
Age Group9 - 10
CategoryScience Education
LanguageEnglish
AuthorStefan Gates
PublisherDK Children
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