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World-renowned chef Ramzi Choueiry revolutionized Arab cuisine and raised its standards on the international culinary stage. Known for being Lebanon’s first television chef and always having a bright smile on his face, Chef Ramzi now shares his finest and tastiest recipes in The Arabian Cookbook, which combines traditional dishes with a personal twist. With an introduction by Swedish chef Bo Masser and exquisite photographs by Bruno Ehrs, this comprehensive cookbook should be in every cook’s collection.
ISBN: 9781510706446
$22.89
$20.60
Products specifications
Attribute nameAttribute value
CategoryCookbooks
LanguageEnglish
AuthorRamzi Choueiry
PublisherSkyhorse
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Products specifications
Attribute nameAttribute value
CategoryCookbooks
LanguageEnglish
AuthorRamzi Choueiry
PublisherSkyhorse
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